Breakfast Menu

Breakfast served Saturday & Sundays 8-11am

Full Scottish Breakfast - £13.95

Smoked Bacon, Lorne Sausage, Link Sausage, Baked Beans, Grilled Tomato, Black Pudding, Potato Scone, Mushrooms, Hash Brown, Eggs (Fried, Scrambled or Poached), Toast & Butter

Vegetarian Breakfast - £13.50

Vegetarian Haggis, Sausage, Hash Brown, Potato Scone, Baked Beans, Mushrooms, Grilled Tomato, Eggs (Fried, Scrambled or Poached), Served with Toast & Butter

Eggs Benedict - £10.95

Poached Eggs on an English Muffin with Smoked Bacon & Hollandaise Sauce

Eggs Royale - £12.95

Poached Eggs on an English Muffin with Smoked Salmon & Hollandaise Sauce

Avocado Poached Eggs - £9.95

Poached Eggs, Sourdough Bread, Roasted Cherry Tomatoes, Avocado Smash and Balsamic Glaze

Scotch Pancakes - £9.95

Three Scotch Pancakes Served Warm with Either -

Ayrshire Back Bacon & Maple Syrup or

Fruit Compote and Ayrshire Cream

French Toast - £9.95

Two slices of French Toast Made with Free Range Eggs. Served with Either -

Ayrshire Back Bacon & Maple Syrup or

Fruit Compote and Ayrshire Cream

Traditional Scottish Porridge - £5.95

Served with Fruits of the Forest Berries and Honey

Creamy Greek Yogurt & Crunch Granola Pot - £6.95

Thick Greek Yogurt Served with Fresh Berries and Raisin & Almond Granola

Side of Toast - £2.95

Served with Butter, Marmalade, Raspberry & Strawberry Jams