Gluten Free Menu

S T A R T E R S

SOUP OF THE DAY                                              7.50

With warm bread                                  

CULLEN SKINK                                                    10.50

Traditional Scottish soup of smoked haddock,

potatoes and cream with warm gluten free bread

TATTIE SKINS                                                    7.50

Crispy deep fried potato skins with tikka dip                                 

SEAFOOD TRIO                                                   11.50

Hot smoked salmon, crab and prawns

with Marie Rose sauce and sliced gluten free bread   

MIXED OLIVES                                                    6.95

Marinated green and black pitted Italian olives in

olive oil with bread, olive oil and

balsamic vinegar -                                              

S A L A D S

WARM CAJUN CHICKEN SALAD                          18.50

Cajun coated chicken breast pieces with grated mature cheddar, coleslaw, mixed lettuce leaves, fruit, and hand cut chips                        

SEAFOOD SALAD                                                21.00

Cold prawns, hot smoked salmon and crab, with a Marie Rose sauce, grated mature cheddar, coleslaw, mixed lettuce leaves, fruit, and hand cut chips                          

YORK HAM SALAD                                              17.95

Thinly sliced Scottish ham with grated mature cheddar, coleslaw, mixed lettuce leaves, fruit, and hand cut chips           ,                      

S U N D A Y  R O A S T 21.95

Every Sunday at The Clachan, enjoy a hand carved joint served with all the trimmings                                            

F A V O U R I T E S

FISH AND CHIPS                                                 21.95

Battered angel cut haddock with mushy peas and hand cut chips                                                  

MALAYSIAN LAMB CASSEROLE                             19.95

Slow cooked lamb in a tomato, spice and peanut sauce with rice - n                                             

STEAK & ALE CASSEROLE                                     21.00

Slow cooked steak in a beef gravy,vegetables and hand cut chips                

MUSHROOM AND FENNEL FRICASSEE                   16.95

Mixed mushrooms in a white wine and cream sauce with rice

½ ROAST CHICKEN                                              21.50

Oven roasted chicken with vegetables, hand cut chips and your choice of honey glaze, BBQ sauce or gravy

MOROCCAN SPICED VEGTABLE TAGINE.                     17.50

With rice and warm bread

MEDITERRANEAN PASTA BAKE                                     15.25

Penne pasta with Mediterranean vegetables bound in a Napoli sauce served with hand cut chips

G R I L L         

28 DAY MATURED 8oz PRIME ABERDEEN ANGUS SCOTCH BEEF

FILLET                                                               37.95

RIBEYE                                                              33.95

Cooked to your liking with sautéed mushrooms, Vegetables, grilled tomato and hand cut chips

PEPPERCORN OR DIANE SAUCE                               4.95