Vegan Menu

S T A R T E R S

SOUP OF THE DAY                                             7.50

With warm bread                                  

GARLIC & HERB PIZZA BREAD                          10.50

Traditional Scottish soup of smoked haddock,

TATTIE SKINS                                                    7.50

Crispy deep fried potato skins with vegan dip                                

MIXED OLIVES                                                    7.95

Marinated green and black pitted Italian olives in olive oil with bread, olive oil and balsamic vinegar                                            

F A V O U R I T E S

MOROCCAN SPICED VEGETABLE TAGINE                         17.50

Market vegetables slow cooked with raspberries el honour, preserved lemon and harissa. Served with Mediterranean couscous and garlic flatbread                        

VEGAN PASTA BAKE                                              17.25

Pasta baked in a rich house made Napoli sauce, topped with vegan cheese. Served with dressed salad and garlic bread                          

VEGAN SALAD                                             14.95

Moroccan spiced vegetable salad with house made spiced couscous and pickled seasonal vegetables          ,                      

P I Z Z A S ‍ ‍

VEGAN MARGHERITA                                                 14.50

San Marzano tomato sauce, vegan cheese and cold pressed extra virgin oil                                               

VEGAN MEDITERRANEAN 15.50

Tomato sauce, vegan cheese, balsamic glazed aubergine, courgette, red onion, cherry tomatoes and roasted peppers

SIDES & SWEETS ‍ ‍

SIDE SALAD                                                 3.95

VEGAN STICKY TOFFEE PUDING 8.50

Tomato sauce, vegan cheese, balsamic glazed aub

VEGAN ICE CREAM 1.75/scoop

Vanilla, chocolate or strawberry

SORBET 1.75/scoop

Lemon or raspberry