Festive Menu 2026

The Clachan Inn Festive menu is available to enjoy from Friday 27th November until Thursday 24th December, In addition to our seasonal dishes, you can still enjoy our regular full menu, giving you even more to choose from during your visit.

As always, we highly recommend booking your table in advance.

T o S t a r t

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Scottish Salmon £12.95

Gluten Free on Request (Gluten Free Bread)

Scottish Beetroot and Horseradish Cured Gravlax Smoked Salmon and Hot Smoked Salmon Pate, Toasted Rye Bread, Horseradish Crème Fraiche and Pickled Onion & Rocket Salad

Clachan Stornoway Black Pudding & Pork Sausage Scotch Egg £12.95

Served with Glengoyne Whisky Pepper Sauce and a Pickled Red Onion & Rocket Salad

Scottish Cheese, Leek & Chestnut Tart £10.95

Black Crowdie, Smoked Arran Cheddar & Blue Murder Cheeses, Leek and Chestnut Tart. Served with a Fig and Honey Chutney, Pickled Beetroot and Red Onion & Rocket Salad with Candied Pistachios

Pan Seared Scottish Scallops £14.95

Gluten Free on Request (No Black Pudding)

With Stornoway Black Pudding and King Prawns. Served with Garlic, Celeriac and Parsnip Puree with Parsnip Crisps & a Balsamic Glaze

Prawn & King Prawn Cocktail £11.95

Gluten Free on Request (Gluten Free Bread)

Prawns, King Prawns, Baby Gem Lettuce, Crispy Iceberg Lettuce, Cucumber and Cherry Tomato Topped with a Prawn Marie Rose and a Dusting of Smoked Paprika. Served with Brown Bread & Butter.

Main Course

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Turkey & All the Trimmings £21.95

Gluten Free on Request (No Stuffing or Pigs in Blankets)

White and Brown Turkey Meat, Stuffing, Pigs in Blankets, Roast Potatoes, Roasted Root Vegetables and Turkey Gravy

Oven Baked Fillet of Scottish Cod £26.95

Gluten Free

Served on a Bed of Asparagus and Leek Thermador Lobster Risotto. Served with a Pickled Fennel, Onion and Rocket Salad with Dill & Tarragon Herb Oil

Christmas Spiced Honey Hasselback Roasted Butternut Squash £19.95

Gluten Free on Request

Served with Kumquat, Pomegranate and Rocket Salad with Carrot & Ginger Puree and a Vegan Garlic Mayonnaise

Chicken Balmoral £22.95

Chicken Breast Stuffed with Stornoway Black Pudding and Haggis then Wrapped in Smoked Bacon. Served with Roasted Root Vegetables, Brussell Sprouts and Creamy Mashed Potatoes and Topped with a Glengoyne Whisky Sauce

Beef Rosini £36.95

Gluten Free on Request (No Crouton or Pate)

Chargrilled Aberdeen Angus Scottish Fillet Cooked Medium Rare with Clachan Pate. Served with Dauphinoise Potatoes, a Wild Mushroom and Chestnut Puree, Braised Red Cabbage, Parsnip crisps and Topped with Clachan Homemade Madeira Jus