Festive Menu 2025

The Clachan Inn Festive menu is available to enjoy from Friday 28th November until Wednesday 24th December, In addition to our seasonal dishes, you can still enjoy our regular full menu, giving you even more to choose from during your visit.

As always, we highly recommend booking your table in advance.

T o S t a r t

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Pan Seared Shetland Scallops with King Prawns, Stornoway Black Pudding Served with a Parsnip and Celeriac Puree, Parsnip Crisps and Parma Ham 12.95

Pistachio and Herb Panko Crusted Brie Wedges Served with a Festive Spiced Cranberry Beetroot and Red Onion Chutney with a Pickled Red Onion and Rocket Salad with Balsamic Glaze 9.95

Clachan North Atlantic Prawn and Scottish Gravadlax Smoked Salmon Cocktail. Served with Warm Sourdough Bread and Butter 10.95

Clachan Smoked Chicken, Ham Hough, Asparagus and Braised Butter Leek Terrine. Served with a Pickled Fennel, Onion and Rocket Salad with Arran Oatcakes and Piccalilli. 10.95

Main Course

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Clachan Turkey Dinner with all the Trimmings – White & Brown Turkey Meat, Pigs in Blankets, Brussel Sprouts, Roasted Potatoes, Homemade Sage and Cranberry Stuffing and Honey Roasted Root Vegetables, with a Turkey Gravy 19.95

Clachan Beef Fillet Rossini – Chargrilled Aberdeen Angus Scottish Fillet Cooked Medium Rare and Served with Dauphinoise Potatoes, a Wild Mushroom and Chestnut Puree, Roasted Root Vegetables, Parsnip Crisps and Topped with Clachan Homemade Madeira Jus 32.95

Oven Baked Fillet of Scottish Salmon Served with Colcannon Mashed Potatoes, Sprouting Broccoli, Mangetout, Asparagus and a Lobster and Tomato Creamy Veloute. 24.95

Clachan Thyme and Garlic Roasted Butternut Squash, Chestnuts and Wild Mushrooms Bound in a Creamy Parmesan Risotto. Served with Parmesan Shavings, Rocket, Parsnip Crisps and Herb Oil. 18.95